Lowell Dried Bay Bolete - Podgrzybki 40 g
Podgrzybek is the most popular among the wild mushroom of Polish forests. They are hand picked in the woods and then dried using the traditional Polish method. Its aroma enhances soups, stews, sauces, or used as a flavoring in stuffing and appetizers. It is excellent for preparing the old fashioned Wigilia (Christmas Eve supper) mushroom soup. A must in any Polish kitchen, often hanging in long strings around the stove, used for a variety of dishes.